Leo’s Beanery:
-Croque Mon Scone (cheese scone toasted with cheddar and ham):
Brunch from the the Farmers’ Market:
-German Nut Bread and Raisin Brioche, served with honey, yogurt, nutella, banana and strawberries
Toast:
-French Toast with Goat’s Cheese and Honeyed Tomato:
Belgian Waffle with Bananas and Creme Fraiche:
Chez Jules:
-Christmas Lunch: Fish soup, mushroom gnocchi, and passionfruit creme brulee:
Black Medicine:
Goat’s cheese, cashew and sweet chilli bagel and Cappuccino:
Cuckoo’s Bakery:
-Salted Caramel Gingerbread Cupcake and White Chocolate Bailey’s Cupcake:
Cafe Class:
Smoked salmon pasta:
The Chocolate Tree:
Venezuelan Hot Chocolate (72%) with a shot of coffee:
Salted Caramel Tart:
*Wishlist:
-Manna House
-Heller’s
-Freeman’s
-Treacle Bar
-Escargot Bleu/ Escargot Blanc