Tags
banana, healthy bread, hearty, moist, strawberries, strawberry banana, strawberry banana bread, sweet bread, whole wheat bread, yogurt bread
Inspired by Joy the Baker’s ‘Browned Butter Banana Bread’! http://joythebaker.com/2011/06/brown-butter-banana-strawberry-bread/
Ingredients: (for small loaf pan)
-Butter, 88 ml melted
-190 g flour (half white, half whole wheat)
-2-2 1/2 ripe bananas
-1/2 cup of diced strawberries, plus one thinly sliced- for topping
-3/4 tsp baking soda
-1/2 tsp cinnamon
-1 egg
-1/2 tsp vanilla extract
-50 g plain yogurt (I used Greek-style yogurt)
-1/3 tsp salt
-1/2 cup brown sugar
-3/4 tsp baking soda
Instructions:
-Grease loaf tin and set aside
-Melt butter on low heat, until browned. Pour into dish and set aside to cool
-In medium bowl, combine egg, yogurt and vanilla extract
-add mashed bananas
-once butter has cooled, add the butter
-In large bowl, combine flour, baking soda, salt, sugar and cinnamon
-Pour wet ingredients into dry ones, and stir until batter is smooth
-carefully fold in the diced strawberries
-transfer batter into loaf pan
-decorate the top with a thinly sliced strawberry
-bake for 1 hour, then cool for 15 minutes or longer if needed
*If you want, serve with cream cheese, peanut butter, or just regular butter!